I'm a trainee http://chp.com.ua/big_sale.php buy escitalopram Perhaps the biggest issue – and the one which Blumenthal spent much of his time trying to overcome – is scientific. At high altitudes our taste buds simply don’t work properly. The low humidity dries out our nasal passages, and the air pressure desensitises our taste buds, which is why airline often opt for salty stews or spicy curries. Airlines planning a new menu will often taste food and wine on board a flight before clearing it for public consumption, because of the variation in taste. Some airlines install sealed rooms in their kitchens room to replicate the experience of eating in the sky.