I'm about to run out of credit http://javxnxx.site/ xxxltube The dim sum were decent, particularly baked pork puffs with Chankiang (black rice) vinegar, in pastry so light and sweet that it might have been made by a leading Parisian pâtissier. Crystal crab meat dumplings had a fine flavour and texture, though other dumplings were less well made and virtually disintegrated at the first touch of a chopstick. The main courses mimicked the contrast between the glory of St Paul’s and the blandest tower block visible below. Strips of eel fried in the thinnest, delicate batter, served with black fungus, vegetables and bulbous red chillies that looked more like cherry tomatoes, was a vibrant, colourful creation.